The birds are chirping, the grass is green, and you’re about to make some tasty food. Spring is the perfect time to fire up a Green Mountain Grill®! Check out these fresh spring grill recipes, so you can get your warm season started off on the right foot. 

Shaslik of Lamb (Authentic Armenian lamb shish-kabob) 

We know the title is a mouthful, and luckily, so is this recipe. After chopping your lamb into bite-sized chunks, you’ll need to marinate it overnight in the delicious combination of garlic, spicy black pepper, and just a touch of ginger and turmeric. Lamb is a flavorful meat choice and really shines when cooked properly and carefully in the controlled heat of your Green Mountain Grill. Once your lamb is well-marinated, you can begin to assemble your shish-kabob skewers. Layer your lamb on the skewers amongst some fresh veggies like colorful bell peppers and red onion. Kids love to help assemble any kind of food on a stick, so make it a family activity. Once your skewers are ready, grill them to perfection. You’ll love the time you spend outdoors in the fresh spring air, and you can’t go wrong with such a fresh selection.

Citrus Herb Grilled Chicken

What’s fresher than fresh herbs? This recipe will bring you straight into spring. The instructions call for marinating your chicken breasts in a delicious combination of cilantro, black pepper, red onion, and the juice of three lemons. This sounds like an amazing combination. But don’t limit yourself — you can always modify any recipe to fit your personal tastes. You can pair your chicken with rosemary and thyme or parsley and oregano. Follow your heart when it comes to your herb combinations, and then pair your exquisite herb chicken with a fresh salad or some grilled asparagus. Your Green Mountain Grill will be there to do the hard work for you. 

Sweet Pellet Smoked Salmon 

For all you fish lovers, it doesn’t get much fresher than this recipe for sweet pellet smoked salmon. In all good recipes, a little care and a little time is necessary. You’ll need to plan ahead for the dry mix and cooking time, but the result will be worth it. You’ll start by making a dry mix that contains brown sugar, onion powder, garlic powder, kosher salt, and white pepper. Cover the salmon on both sides with your dry mix, wrap tightly in plastic wrap, and let the spices and salmon get to know each other overnight. When you’re finally ready to smoke your fish, take your time and trust your Green Mountain Grill. The results will bring you a fresh, moist, and delectable result that will be the perfect meal for a lovely spring evening. 

Are you ready to spring into the world of Green Mountain Grills? A-Quality Pools is ready to make it happen for you. Give us a call or stop by our location in North Richland Hills so you can enjoy these fresh spring grill recipes all season long.