It’s easy to turn out mouthwatering food for a crowd with the Peak by Green Mountain Grills! With 658 sq. inches of grilling space and a high 13.5” peaked lid, there’s plenty of room — for grilling anything. From a dozen racks of ribs to a small whole hog, the sky’s the limit. But, since the Peak heats up so quickly with 12 V of direct power, you’ll fire it up for quick meals when it’s just the two of you, too!

While you’re busy entertaining, the Peak’s digital controller allows you to keep an eye on the food using your phone. When you want to check on your food, you can take a peek through the grill or pellet windows so smoke and heat don’t escape. And, with the dual meat probes, you can perfectly time both the rare steak and the medium-well one. As Green Mountain Grills says, “Grill smarter. Eat better!” With the Peak, you’ll do exactly that.

• 13.5” Peaked Lid
• 658 square inches of grill space
• Collapsible front shelf
• Interior grill light
• Dual meat probes
• Superior temperature control – Adjust smoke & grill temperature from 150°F – 550°F in 5-degree increments
• Sense-Mate – constantly monitors the air temperature to help your grill heat up quickly and maintain temperature
• Grill and pellet view windows
• Keep warm mode
• Fan-only mode with automatic shut-off allows you to blow ash out of the firebox after grilling
• Dimensions – 52” H x 63” W x 34” D
• Weight – 212 lbs
• 12V Direct Power
• Hopper capacity – Holds 18 lbs of pellets

Voltage: 12V
Wattage: 2W – 165W
Weight: 212 LBS
Dimensions: 52”H x 63”W x 34”D
Surface Cooking Area: 658 sq in.
Grease Tray: 12 Gauge Steel
Lid: 13 Gauge Steel
Body: 14 Gauge Steel
Igniter: 12V; 100W
Igniter (Hot Rod) Diameter: .625 in.
Height of Cooking Surface to Lid: 13.5 in. clearance
Hopper Capacity (LBS of pellets): 18 LBS